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1. Dr.eye 譯典通

   釀

   • zhuyin[ㄋㄧㄤˋ]
   • pinyin[niang]

   • to make something through fermentation
2. • 相關詞

   釀酶

   • zymase (enzyme in yeast involved in fermentation)

   CEDict

   釀熱物

   • biological fuel (such as horse dung)

   CEDict

   百花釀蟹鉗

   • Fried Crab Claw Stuffed with Minced Shrimp

   Dr.eye 譯典通

   油麵筋釀肉

   • Dried Bean Curd with Pork Stuffing

   Dr.eye 譯典通

   黃金雪蛤釀蟹蓋

   • Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk

   Dr.eye 譯典通

3. • 更多解釋

   釀

   • pinying[niang4]

   • to ferment

   CEDict