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    • zhuyin[ㄅㄠ]
    • pinyin[bao]
    • quick-fried; saute;to roast or bake
    • 釋義
    • 相關詞

    • 1. quick-fried; saute
    • 2. to roast or bake
    • 3. to dry by heat
    • to talk vainly without taking any action
    • a barrage of guns; a cluster of bombs
    • quick-fried mutton
    • sissy; sissy boy
    • 1
    • 2
    • 3
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    • 更多解釋
    • zhuyin[ㄆㄠˋ]
    • pinyin[pao]
    • a big gun, cannon, etc.
    • zhuyin[ㄆㄠˊ]
    • pinyin[pao]
    • to refine medicinal herbs
    • pinying[bao1]
    • to sauté

    CEDict

    • pinying[pao4]
    • cannon

    CEDict

    • pinying[pao2]
    • to prepare herbal medicine by roasting or parching (in a pan)

    CEDict