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  1. Emmental

    • IPA[ˈɛməntɑːl]

    英式

    • n.
      a kind of hard Swiss cheese with many holes in it, similar to Gruyère.
    • noun: Emmental

    • 更多解釋
    • IPA[ˈemənˌtäl]

    美式

    • n.
      a kind of hard Swiss cheese with many holes in it, similar to Gruyère.

    Oxford American Dictionary