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1. Oxford Dictionary

   chef de partie

   • IPA[ˌʃɛf də pɑːˈti]

   英式

   • n.
     a restaurant chef in charge of a specific type of dish (such as appetizers or pastries) or cooking method (such as grilling or frying)

   • noun: chef de partie, plural noun: chefs de partie

2. • 釋義

   n.

   名詞

   • 1. a restaurant chef in charge of a specific type of dish (such as appetizers or pastries) or cooking method (such as grilling or frying) six months after starting, Inge had earned the position of chef de partie
3. • 更多解釋

   chef de partie

   • IPA[ˌSHef də pärˈtē]

   美式

   • n.
     a restaurant chef in charge of a specific type of dish (such as appetizers or pastries) or ... six months after starting, Inge had earned the position of chef de partie

   Oxford American Dictionary