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  1. barbacoa

    • IPA[ˌbärbəˈkōə]
    • n.
      (in Mexican cooking) beef, lamb, or other meat that has been slowly cooked with seasonings, typically shredded as a filling in tacos, burritos, etc.
    • noun: barbacoa

    • 釋義

    名詞

    • 1. (in Mexican cooking) beef, lamb, or other meat that has been slowly cooked with seasonings, typically shredded as a filling in tacos, burritos, etc. a burrito stuffed with barbacoa
    • 更多解釋
    • IPA[ˌbɑːbəˈkəʊə]
    • n.
      (in Mexican cooking) beef, lamb, or other meat that has been slowly cooked with seasonings, ... a fried tortilla filled with your choice of marinated chicken, barbacoa, or carnitas

    Oxford Dictionary