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1. Oxford American Dictionary

   daikon

   • IPA[ˈdīkäːn]

   美式

   • n.
     a radish of a variety with a large slender white root that is typically eaten cooked, especially in Eastern cuisine, and is also used for fodder.

   • noun: daikon, plural noun: daikons

2. • 更多解釋

   daikon

   • IPA[ˈdʌɪk(ə)n]

   英式

   • n.
     another term for mooli

   Oxford Dictionary