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  1. framboise

    • IPA[frɒmˈbwɑːz]

    英式

    • n.
      (in cooking) a raspberry;a white brandy distilled from fermented raspberry juice.
    • noun: framboise, plural noun: framboises

    • 釋義

    名詞

    • 1. (in cooking) a raspberry a deep, rich framboise taste
    • a white brandy distilled from fermented raspberry juice.
    • 更多解釋
    • IPA[ˌfrämˈbwäz]

    美式

    • n.
      (in cooking) a raspberry: a deep, rich framboise taste

    Oxford American Dictionary