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1. Oxford American Dictionary

   kare-kare

   • IPA[ˈkerāˌkerā]

   美式

   • n.
     (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and colored with annatto

   • noun: kare-kare

2. • 釋義

   n.

   名詞

   • 1. (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and colored with annatto kare-kare is traditionally cooked in a clay cooking pot
3. • 更多解釋

   kare-kare

   • IPA[ˈkareɪˌkareɪ]

   英式

   • n.
     (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a ... kare-kare is traditionally cooked in a clay cooking pot

   Oxford Dictionary