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  1. masa

    • IPA[ˈmäsə]

    美式

    • n.
      (in Latin American cuisine) dough made from corn flour and used to make tortillas, tamales, etc.
    • noun: masa

    • 釋義

    名詞

    • 1. (in Latin American cuisine) dough made from corn flour and used to make tortillas, tamales, etc. corn masa
    • 更多解釋
    • IPA[ˈmasə]

    英式

    • n.
      (in Latin American cuisine) dough made from maize flour and used to make tortillas, tamales, etc.: corn masa

    Oxford Dictionary