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1. Oxford Dictionary

   ravigote

   • IPA[ˌravɪˈɡɒt]

   英式

   • n.
     a mixture of chopped chervil, chives, tarragon, and shallots, used in cooking to give piquancy to a sauce or as a base for a herb butter

   • noun: ravigote

2. • 釋義

   n.

   名詞

   • 1. a mixture of chopped chervil, chives, tarragon, and shallots, used in cooking to give piquancy to a sauce or as a base for a herb butter oysters marinated with a little sauce ravigote
3. • 更多解釋

   ravigote

   • IPA[ˌravēˈɡōt]

   美式

   • n.
     a mixture of chopped chervil, chives, tarragon, and shallots, used to give piquancy to a sauce ... oysters marinated with a little sauce ravigote

   Oxford American Dictionary