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  1. tian

    • IPA[tyäN]

    美式

    • n.
      a dish of finely chopped vegetables cooked in olive oil and then baked au gratin.;a large oval earthenware cooking pot traditionally used in Provence.
    • noun: tian, plural noun: tians

    • 更多解釋
    • IPA[tjɑ̃]

    英式

    • n.
      a dish of sliced vegetables cooked in olive oil and then layered in a dish and baked au gratin.

    Oxford Dictionary